Sodexo’s leadership in sustainability and wellness is translating into business outcomes for our clients – including using resources more efficiently, improving employee engagement, and strengthening community outreach. In this issue of Spotlight on Sustainability you will read about how our Better Tomorrow commitments to the environment, local communities, and health and wellness are improving quality of life for the customers and communities we serve.
First you will hear from the President of Sodexo Foundation, Robert Stern, about his longtime involvement with fighting hunger. We also feature articles on our partnership with Food Recovery Certified; the employee wellness program at GE; and Sodexo’s efforts to reduce paper waste at St. Lawrence Rehabilitation Center and reduce energy use at Camp Le Jeune base.
Please share your thoughts about Issue 12 with us and other readers in the comments section after each article. You can also share the newsletter with your client, colleagues or social media networks with one easy click.
We look forward to hearing from you.
VICE PRESIDENT, SUSTAINABILITY AND CORPORATE SOCIAL RESPONSIBILITY